Smoked Italian Chicken Breasts

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Smoked Italian Chicken Breasts

Big Green Egg Smoked Chicken BreastThis was a busy cooking weekend! After I pulled the jerky off the grill, on went the turkey meatloafs (BGE #1) and then some chicken breasts went on BGE #2. I had marinated the breasts for 6 hours (while the jerky was cooking) and decided to go ahead and cook them off using the same set up as the jerky since it was already in place.


  • 1/3 cup water
  • 2 Tbsps white vinegar
  • 2 tbsps olive oil
  • 1 packet of italian dressing mix (dry)

BGE Setup

  • Plate setter – legs up
  • Grill

That’s it – I just slapped these on the grill at 200 degrees and let them smoke for 2 hours – turning once in the middle. They came out amazing and will make great dinners for this week – if they last that long! We ate the first breast over some baby spinach w/ranch dressing for dinner Saturday night – healthy eating isn’t terrible when you’ve got two Big Green Eggs!

Proud owner of (6) Big Green Eggs since 2007. (1) XL, (2) Larges, (1) Small egg, (1) MiniMax and (1) Mini. Bastrop, TX backyard BBQer constantly trying new recipes and learning new things. @grillanything on Instagram and @HoustonEgger on the Egghead Forum


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