Short History of Plank Cooking: There are two schools of thought on where plank cooking originated Continue Reading
I love using the slow cooker during the week and have used a scaled down version of this Continue Reading
Cooking bread on the BBQ – whether it’s a BGE or a little Weber kettle – is always a bit Continue Reading
About Hasselback Potatoes Hasselback potatoes (aka accordion potatoes) are the perfect potato for a grand Continue Reading
Getting burnt ends starts with making the entire brisket - so be prepared for an adventure. And be prepared Continue Reading
This is by far my favorite recipe and method for smoking salmon on the Big Green Egg. Completely reminds me of the way my grandfather used to Continue Reading
I’ve done many a pork butt on the Big Green Egg, but by all accounts, the Pork Butt that I cooked this last weekend was my best Continue Reading
So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading
Growing up, fish was always on the table. My grandparents live just off a river and we would spend every evening fishing and even spent our vacations Continue Reading
I was given Bobby Flay's Burgers, Fries, and Shakes Cookbook a while back - probably when it first came out and I admit, I haven't cooked much Continue Reading