This recipe contains only (5) ingredients and (2) of those are salt & pepper - so when I say this is a crazy easy and crazy good Continue Reading
Yield: 2-2.5 gallons Cooking specs: Large BGE, Huge Cast Iron Pot, No Plate Setter. Temp target 350 degrees – 400 okay to start with, just work on lowering Continue Reading
It must be the fall weather (sub 80 degrees in Houston) that made me crave meatloaf, so this past weekend, I decided to give it a whirl Continue Reading
My previous post about Hasselback Potatoes will give you all the background and basic history of these delicious spuds. Continue Reading
A list of the accessories that I use the most and have continually had great success with in the over 10 years of egging. If you have Continue Reading
This is a base recipe that I’ve concocted. You can change this up by adding things like bacon, green Continue Reading
I’m a meat and potatoes guy through and through (anyone surprised?) and I love me some pot roast. However, growing up – pot roast was always something Continue Reading
This recipe is just something that I made up because the pork loin was on sale for $8! This is one fantastic dish that even my 18 Continue Reading
I don’t think I need to say anything else. Grilled Donut Ice Cream Sandwiches. That is all. Ha – Actually, my next thought is why in the Continue Reading
I went to college in Oregon, which I was surprised to find has a large Hawaiian population. But Continue Reading