This is a updated version of my previous How to Smoke Pork Butt - I wanted to illustrate the method with a bit more detail and show Continue Reading
Cold smoking cheese may be one of the most rewarding smoking experiences I've had, because the results are so unexpected and you can enjoy the results for Continue Reading
In our house, we always have Mac & Cheese around due to the fact that we have a toddler running around. But after seeing Jeff's Ultimate 5 Continue Reading
Bourbon and Bacon Chicken Wings – yes, I said that right. And I used the Carson Rodizio to ensure maximum flavor and texture on the wings. This Continue Reading
First, let me say that I’m agree with Alton Brown – I HATE single use tools. Given the amount of cooking we do and the spectrum of Continue Reading
I've spent a lot of time smoking jerky on the egg. In fact, one of the primary reasons that I bought my 2nd large egg was to Continue Reading
I came up with this recipe after reading about Rao's Lemon Chicken in my recent Cook's Illustrated magazine and I had every intention of creating that recipe Continue Reading
I posted pictures of my lasagna on the BGE last weekend and a few folks requested the recipe. Since it's too long to post in comments, I Continue Reading
The "reverse sear" method sounds a lot more complicated then it is - when this first crossed my desk several years ago, I was hesitant to try Continue Reading
This recipe was a creation of opportunity – mainly meaning that I had a lot of leftovers and I wanted to create something that would be a Continue Reading