Smoked Queso on the Big Green Egg is super simple and super delicious! You can assemble the ingredients ahead of time (even the day before) but assembly Continue Reading
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Made this last night after I realized my wife was about to go out of town for the weekend and leave me with a giant container of Continue Reading
Cold smoking cheese may be one of the most rewarding smoking experiences I've had, because the results are so unexpected and you can enjoy the results for Continue Reading
This recipe contains only (5) ingredients and (2) of those are salt & pepper - so when I say this is a crazy easy and crazy good Continue Reading
My previous post about Hasselback Potatoes will give you all the background and basic history of these delicious spuds. Continue Reading
This is a base recipe that I’ve concocted. You can change this up by adding things like bacon, green Continue Reading
Cooking bread on the BBQ – whether it’s a BGE or a little Weber kettle – is always a bit Continue Reading
About Hasselback Potatoes Hasselback potatoes (aka accordion potatoes) are the perfect potato for a grand Continue Reading
So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Fresh jalapeño peppers Pound cream cheese, softened Pound lean ground beef Taco seasoning Continue Reading