I’ve done many a pork butt on the Big Green Egg, but by all accounts, the Pork Butt that I cooked this last weekend was my best Continue Reading
Recipes
So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading
Growing up, fish was always on the table. My grandparents live just off a river and we would spend every evening fishing and even spent our vacations Continue Reading
I was given Bobby Flay's Burgers, Fries, and Shakes Cookbook a while back - probably when it first came out and I admit, I haven't cooked much Continue Reading
One thing that you'll notice when you have a Big Green Egg and get serious about the cooking on it is all the prep and planning Continue Reading
So I was digging through my old archives of images to find some of my Big Green Egg shots - little did I know just how many Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Pork ribs are the ones most commonly referred to as ribs, but beef Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) King salmon, cut in fillets Big Green Egg Cedar Planks Fresh green beans Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) We’ve used a frozen pizza, but you can cook any pizza in your Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Successful kabobs depend on choosing meats and vegetables that are compatible in cooking Continue Reading