Bacon wrapped meatballs - smoked and glazed with BBQ sauce. A delicious and super simple recipe for entertaining a crowd. And can be made Keto friendly! Just Continue Reading
Beef
This is just a simple list of tips that I've compiled for friends & family that have asked how to pull off a great Texas Style Brisket Continue Reading
Looking for an easy Big Football Game day appetizer that will wow your guests and leave you with no leftovers? Then look no further then this recipe Continue Reading
I've spent a lot of time smoking jerky on the egg. In fact, one of the primary reasons that I bought my 2nd large egg was to Continue Reading
The "reverse sear" method sounds a lot more complicated then it is - when this first crossed my desk several years ago, I was hesitant to try Continue Reading
Yield: 2-2.5 gallons Cooking specs: Large BGE, Huge Cast Iron Pot, No Plate Setter. Temp target 350 degrees – 400 okay to start with, just work on lowering Continue Reading
It must be the fall weather (sub 80 degrees in Houston) that made me crave meatloaf, so this past weekend, I decided to give it a whirl Continue Reading
I’m a meat and potatoes guy through and through (anyone surprised?) and I love me some pot roast. However, growing up – pot roast was always something Continue Reading
Getting burnt ends starts with making the entire brisket - so be prepared for an adventure. And be prepared Continue Reading
So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading