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July 7, 2020
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March 6, 2018
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January 12, 2018
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December 1, 2016
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November 29, 2016
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April 18, 2016
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January 20, 2016
How to Make Brisket Chili
Yield: 2-2.5 gallons Cooking specs: Large BGE, Huge Cast Iron Pot, No Plate Setter. Temp target 350 degrees – 400...
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June 4, 2015
Smoked Macaroni & Cheese
This is a base recipe that I’ve concocted. You can change this up by adding things like bacon, green...
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December 9, 2014
Smoked Bacon Wrapped Stuffed Pork Loin
This recipe is just something that I made up because the pork loin was on sale for $8! This...
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August 28, 2014
Hawaiian Style Kalua Pulled Pork
I went to college in Oregon, which I was surprised to find has a large Hawaiian population. But...
Smoke
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