Bacon wrapped meatballs - smoked and glazed with BBQ sauce. A delicious and super simple recipe for entertaining a crowd. And can be made Keto friendly! Just Continue Reading
Smoke
Smoked Queso on the Big Green Egg is super simple and super delicious! You can assemble the ingredients ahead of time (even the day before) but assembly Continue Reading
This is just a simple list of tips that I've compiled for friends & family that have asked how to pull off a great Texas Style Brisket Continue Reading
This is a updated version of my previous How to Smoke Pork Butt - I wanted to illustrate the method with a bit more detail and show Continue Reading
Cold smoking cheese may be one of the most rewarding smoking experiences I've had, because the results are so unexpected and you can enjoy the results for Continue Reading
In our house, we always have Mac & Cheese around due to the fact that we have a toddler running around. But after seeing Jeff's Ultimate 5 Continue Reading
I've spent a lot of time smoking jerky on the egg. In fact, one of the primary reasons that I bought my 2nd large egg was to Continue Reading
Yield: 2-2.5 gallons Cooking specs: Large BGE, Huge Cast Iron Pot, No Plate Setter. Temp target 350 degrees – 400 okay to start with, just work on lowering Continue Reading
This is a base recipe that I’ve concocted. You can change this up by adding things like bacon, green Continue Reading
This recipe is just something that I made up because the pork loin was on sale for $8! This is one fantastic dish that even my 18 Continue Reading