So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading
Cooking
Growing up, fish was always on the table. My grandparents live just off a river and we would spend every evening fishing and even spent our vacations Continue Reading
I was given Bobby Flay's Burgers, Fries, and Shakes Cookbook a while back - probably when it first came out and I admit, I haven't cooked much Continue Reading
One thing that you'll notice when you have a Big Green Egg and get serious about the cooking on it is all the prep and planning Continue Reading
So I was digging through my old archives of images to find some of my Big Green Egg shots - little did I know just how many Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Steak is one of the easiest and most delicious meats to cook on Continue Reading
This was a busy cooking weekend! After I pulled the jerky off the grill, on went the turkey meatloafs (BGE #1) and then some chicken breasts went Continue Reading
As I reported previously, I was going to be attempting my first go around of beef jerky on the Big Green Egg. Go here for the Big Continue Reading
I'm happy to report that the first attempt at turkey meatloafs on the Big Green Egg went extremely well - with some improvisation of course. Contrary to Continue Reading
This weekend I'm attempting my first try at jerky on the Big Green Egg. As a long time jerky fanatic, I don't know why the idea of Continue Reading