By From the Big Green Egg DVD (the DVD you get with each BGE purchase)
Steak is one of the easiest and most delicious meats to cook on the Big Green Egg.
- Steaks (3/4 to 1-inch thick for best results)
- Salt
- Pepper
- Big Green Egg Seasoning (or other seasoning of your choice)
Heat Big Green Egg to 650°F. Place steaks on cooking grid; close lid. Sear steaks for 2 minutes. Burp the Egg then Open lid; flip steaks. Close lid and sear 2 minutes on second side. Burp the Egg then Open lid; flip one last time.
Then close dampers to “off” position and leave the steaks in an additional 2 minutes. A total of 6 minutes cooking time will result in medium-rare for a 1-inch thick steak. If you prefer medium doneness leave it in for an extra minute or until instant read meat thermometer reads 145°F.
ADVERTISEMENT
ADVERTISEMENT
