By From the Big Green Egg DVD (the DVD you get with each BGE purchase)
This classic dessert is delicious cooked on the EGG™. Although elegant enough to really impress family and friends, it is deceptively easy to prepare.
- 6 Ripe Bananas
- 1 Stick of butter (1/2 cup)
- 3/4 Cup brown sugar
- 1/4 Cup orange juice
- 1/4 Cup rum (or any orange liqueur)
- Vanilla ice cream (to serve 6)
Peel bananas; slice lengthwise, then in half across. Place in baking pan. Cut butter into 8 pieces and distribute evenly over bananas. Sprinkle brown sugar over bananas and butter. Pour rum and orange juice over mixture.
Heat Big Green Egg to 600°F. Place baking pan on cooking grid; close lid. Bake for 5 minutes or until butter melts and bananas are bubbling in a “sauce.”
Remove from grill. Scoop vanilla ice cream into bowls and top with the Bananas Foster. Makes 6 servings.
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