Bacon wrapped meatballs - smoked and glazed with BBQ sauce. A delicious and super simple recipe for entertaining a crowd. And can be made Keto friendly! Just Continue Reading
Smoked Queso on the Big Green Egg is super simple and super delicious! You can assemble the ingredients ahead of time (even the day before) but assembly Continue Reading
Made this last night after I realized my wife was about to go out of town for the weekend and leave me with a giant container of Continue Reading
This is just a simple list of tips that I've compiled for friends & family that have asked how to pull off a great Texas Style Brisket Continue Reading
There are several ways to light a Big Green Egg and each have their own benefits/merits as well as disadvantages. Below will walk you through all of Continue Reading
Looking for an easy Big Football Game day appetizer that will wow your guests and leave you with no leftovers? Then look no further then this recipe Continue Reading
This is a updated version of my previous How to Smoke Pork Butt - I wanted to illustrate the method with a bit more detail and show Continue Reading
Cold smoking cheese may be one of the most rewarding smoking experiences I've had, because the results are so unexpected and you can enjoy the results for Continue Reading
In our house, we always have Mac & Cheese around due to the fact that we have a toddler running around. But after seeing Jeff's Ultimate 5 Continue Reading
Bourbon and Bacon Chicken Wings – yes, I said that right. And I used the Carson Rodizio to ensure maximum flavor and texture on the wings. This Continue Reading
