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Pizza on the EGG

By BGE On March 4, 2013 · Add Comment
Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. No need to buy a high-priced pizza oven … you can bake [...]
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Free Range Pre-cooked Prime Rib – Indoors

By thebtls On March 3, 2013 · Add Comment
Peppercorn Herb in-crusted prime rim (pre-cooked) heating up in the skillet with some pre-roasted red bell peppers.  Served with boiled potatoes and corn on the cob.  These cuts are available from Missouri Legacy Beef in Salisbury, MO. 
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Snow Days…

On March 3, 2013 By thebtls
REALLY REALLY Jonesin' for some Eggin' or grilling on the Rosle.  Clearly I have to modify this deck during the spring to allow for year around cooking again.  BRB...in the spring.
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A “New” Rib Recipe

On March 2, 2013 By rmatla
I’m chronically on the hunt for the ultimate pork rib recipe. Whilst trolling the blogosphere on the trusty tinternet this weekend, I came across the famed Dr.BBQ and his recipe for Baby Back Ribs. I figured I’d test it on our friends Dayne and Tammy Cowan and well, if it all went wrong, there was always pizza [...]
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Big Green Eggs and Beer!

On March 1, 2013 By BGE
  Featuring Big Green Egg-prepared foods paired with SweetWater Beer WHERE: The Commons Restaurant at Stone Mountain Park WHEN: Tuesday, March 26  6:30 – 8:30pm Reservations required 770-465-3260 $100 per person (included tax and gratuity) 20% of proceeds will be given to The Atlanta Community Food Bank MENU Hors d’oeuvres (on the deck) Wings and [...]
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Pizza Slice Server

On February 28, 2013 By BGE
Serve up your creations like a pro Click Here
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Aluminum Pizza Peel

On February 28, 2013 By BGE
Provides a convenient way to handle pizza, calzones and bread while keeping hands away from the heat Click Here
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Wooden Pizza Peel

On February 28, 2013 By BGE
Features solid wood construction, tapered profile and sturdy handle for a secure and comfortable grip Click Here
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Chorizo Lentil Stew

On February 17, 2013 By thebtls
This stew recipe is quick and easy.  It allows for easy modification as well to add your own spices and other vegetables or ingredients to enhance the experience further. Ingredients €        1 Lb. Mild Ground Chorizo Sausage €        1 EVOO (for browning sausage) €        1 Can (15 Oz. Size) Cannellini (White Kidney) Beans, Do not drain €        1 Can (15 Oz. Size) Fire
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Fennel Roasted Pork with Prosecco Gravy

On February 15, 2013 By rmatla
Pork leg roasts are one of the easiest things to pull off on a grill or smoker, with little required in terms of faffing about. Last night, in the torrential monsoon rain of Singapore, I ventured out on the deck and cooked us up some tasty fennel crusted pork leg with “wintery veg”, apples and [...]
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